The Native

Recipe designed by Ed Loveday of Passage Bar, Darlinghurst, Sydney.

Milla Cordials make beautifully, delicious cocktails. Our Lemon, Lemon Myrtle and Kakadu Plum flavour goes perfectly with a dash of vodka or mezcal. Here is an awesome recipe to follow. Cheers.

• 30ml Mescal (or if you don’t have Vodka is a great alternative)
• 30ml Lemon, Lemon Myrtle and Kakadu Plum Milla Cordial
• Soda Water
• Sprig of mint
• Crushed ice

Combine Mezcal/Vodka and cordial in a tall glass over plenty of ice. Top with soda, and garnish with a sprig of mint. For a mocktail version, leave out the Mescal/Vodka. What a corker!

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