Recipes

The Aspenilla

Recipe designed by Ed Loveday of Passage Bar, Darlinghurst, Sydney.

Milla Cordials make beautifully, delicious cocktails. Our Ruby Grapefruit & Lemon Aspen flavour is an absolute winner with a touch of tequila. Here is a dinky di recipe to get the party going. Cheers.

• 30ml good quality blanco Tequila
• 30ml Ruby Grapefruit & Lemon Aspen Milla Cordial
• Soda Water and crushed ice to fill the glass
• Garnish with smoked salt rim (if you have)
• Slice of Grapefruit or Grapefruit peel

Combine Tequila and Milla Cordial in a long glass or mix in a jug. Add soda water, heaps of ice, a twisted slice of Ruby Grapefruit peel, and salt the rim of the glass if you are able. What a festive ripper!

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