Rosella Gimlet

Recipe designed by Ed Loveday of Passage Bar, Darlinghurst, Sydney.

Milla Cordials make beautifully, delicious cocktails. Our Apple, Ginger and Rosella flavour is an absolute winner with a dash of gin. Here is a ripper recipe to follow. Cheers.

• 60ml Gin (our current favourite is locally made Stone Pine Gin from Bathurst)
• 30ml Apple, Ginger & Rosella Milla Cordial
• 50ml Lime Juice
• Hibiscus tea leaves (or a sprig of mint and chopped lime)
• Soda Water (optional)
• Crushed Ice

Combine all the ingredients in a cocktail shaker. Fill with ice and shake hard for 15 seconds. Double strain into a coupe or martini glass. (Simply mix thoroughly if you don’t have a shaker). Garnish with a pinch of hibiscus leaves (or a sprig of mint and chopped lime). For a mocktail version, leave out the gin!

* A Gimlet is a cocktail of gin (or sometimes vodka) and lime juice.


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