Milla Icy Pops

• Icy Pole mould
• Icy Pole sticks
• Two flavours of Milla Cordial to combine
• Water
• Jug

Combine any two of our flavours to make fantastically easy rippa dessert for the kids in summer. Our favourite combo' is the wonderfully peachy coloured Ruby Grapefruit & Lemon Aspen flavour on the bottom, and then the Lemon, Lemon Myrtle & Kakadu Plum flavour on the top. So in a jug, take your first flavour for the bottom of the icy pole, mix two parts water, to one part cordial. (You need to make the mix a little stronger than you would if you were making up our cordial to drink). Pour half way up the mould and place the stick carefully in the centre of the mixture. Freeze for 4 hours or overnight. When completely frozen, add the next flavour to the top, and again freeze for four hours or until completely frozen. Have fun experimenting with your favourite combinations!


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Bush Telegraph: 0421 630 493
PO Box 5035, Orange NSW 2800
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