Recipes

Milla Bush Tonic Grapefruit & Lemon Aspen Sundowner

• 30ml Vodka 
• 1 Ruby Grapefruit 
• 200ml Ruby Grapefruit & Lemon Aspen Milla Bush Tonic 
• Mint for garnish
• Lashings of ice

Grab yourself a long glass, a couple of straws, and add 30ml of Vodka.  Slice the Ruby Grapefruit into four (or if really enormous, slice into eight) segments.

Squeeze a segment into the glass, and drop the rest of the whole squashed segment into the glass.

Add 200ml Grapefruit & Lemon Aspen Milla Bush Tonic (or to your taste). Add a sprig of mint for garnish and lashings of ice to serve, or even a slice of grapefruit to decorate the top.

This will really get the party going!

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