Our Flavours

Lemon Myrtle - Sometimes known as the Queen of the lemon herbs, Indigenous Australians have long used it both in cooking and as a healing plant. It is said to cheer and uplift the soul! Our kitchen is infused with the pungent creamy lemon and lime fragrance for days.

Kakadu Plum – Sometimes known as the Billygoat Plum, this fruit has a very high content of Vitamin C, antioxidants, and iron.